decaf

Serving coffee with Žižek: On decaf, half-caf and real resistance at Starbucks

Introduction

The following paper takes a Žižekian perspective, refined by Alessia Contu, as its theoretical point of departure, as it critically engages with the idea of ‘decaf’ resistance. This term signifies a resistance, which has been deprived of its potentially dangerous main-ingredient, but is still experienced as the original ‘dangerous’ resistance, where both the resister and the resisted have something at stake (Žižek, 2003, 2004, 2010b; Contu, 2008).

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